1 pkg.
(4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups
sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
So first I was supposed to put the butter and chocolate in a huge microwaveable bowl, and then put everything else in there and stir, and put everything in the baking pan from there. But, I didn't. I don't know why. Anyway, after I heated up the butter and chocolate, I poured them on the sugar right away. I think that's what caused the brownies to not taste or look like brownies. I should have let the chocolate cool. The brownies came out as light brown and tasted like cake. Other than that, they were fine.
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